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Umami Grilled Asparagus

The process is always the same: Cut up veggies into easily manageable pieces. Toss them with oil. Cook over high heat, checking for doneness. Finish with flaky umami salt. Eat.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Keyword: Grilled Veggies
Servings: 1 pound
Cost: $3


  • Charcoal Grill


  • 1 lb asparagus trimmed to tender sections
  • oil to coat
  • umami salt to taste


  • Preheat grill until very high heat.
  • Coat the asparagus spears with oil.
  • Grill over high heat for 2-5 minutes or to desired doneness. Flip asparagus as needed.
  • Sprinkle with umami salt and toss together lightly. Done.